Cooking Videos
Free Subscription:
Gluten Free Canada Magazine
Blog & News
Crunchy Little Lentils by Three Farmers
Crunchy Little Lentils by Three Farmers is roasted lentils tossed with sea salt. The lentils are grown and made in Canada where the source can be traced by a code on Three Famers’ website. The nut and peanut free and gluten product is an allergy-friendly snack. The roasted lentil is crunchy and somewhat tastes like […]
Quinoa Cacao Granola by One Degree Organic Foods
Quinoa Cacao Granola by One Degree Organic Foods is lightly sweetened oat and quinoa clustered with cacao. The granola is resourced responsibly from farmers using 100% organic and gluten-free ingredients. You can track the sources of the ingredients and see the farmers and producers of each ingredient using the 6-digit code on the back of […]
Jack’s Paleo Kitchen: Ginger Molasses Cookies
For someone who isn’t a big fan of ginger, I found these ginger molasses cookies to be a decent snack. The ginger taste isn’t as heavy as I expected. In fact, I’d say the ginger is a secondary flavor to the molasses. As advertised on the package, these cookies are soft-baked, and they are soft […]